Unit I PRINCIPLES OF MICROBIOLOGY |
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Microorganisms and Microbiology |
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1 | (20) |
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An Overview of Microbial Life |
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21 | (17) |
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38 | (17) |
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55 | (47) |
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Nutrition, Laboratory Culture, and Metabolism of Microorganisms |
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102 | (35) |
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137 | (30) |
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Principles of Microbial Molecular Biology |
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167 | (39) |
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Regulation of Gene Expression |
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206 | (25) |
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231 | (33) |
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264 | (57) |
Unit II EVOLUTIONARY MICROBIOLOGY AND MICROBIAL DIVERSITY |
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Microbial Evolution and Systematics |
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321 | (30) |
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Prokaryotic Diversity: Bacteria |
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351 | (94) |
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Prokaryotic Diversity: The Archaea |
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445 | (27) |
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Eukaryotic Cell Biology and Eukaryotic Microorganisms |
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472 | (27) |
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499 | (21) |
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Bacterial, Plant, and Animal Viruses |
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520 | (27) |
Unit III METABOLIC DIVERSITY AND MICROBIAL ECOLOGY |
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547 | (67) |
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Method in Microbial Ecology |
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614 | (18) |
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Microbial Habitats, Nutrient Cycles, and Interactions with Plants and Animals |
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632 | (63) |
Unit IV IMMUNOLOGY, PATHOGENICITY, AND HOST RESPONSES |
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695 | (32) |
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Human-Microbe Interactions |
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727 | (28) |
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755 | (32) |
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787 | (17) |
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Clinical Microbiology and Immunology |
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804 | (42) |
Unit V MICROBIAL DISEASES |
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846 | (29) |
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Person-to-Person Microbial Diseases |
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875 | (38) |
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Animal-Transmitted, Arthropod-Transmitted, and Soilborne Microbial Diseases |
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913 | (21) |
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Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases |
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934 | (16) |
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Food Preservation and Foodborne Microbial Diseases |
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950 | (15) |
Unit VI MICROORGANISMS AS TOOLS FOR INDUSTRY AND RESEARCH |
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Industrial Microbiology/Biocatalysis |
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965 | (29) |
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Genetic Engineering and Biotechnology |
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994 | |