Food Finds,9780060958374

Food Finds

by
Edition: 3rd
ISBN13: 9780060958374
ISBN10: 0060958375
Format: Paperback
Pub. Date: 2000-08-17
Publisher(s): HarperCollins Publications
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Summary

Fully updated and exhaustively researched, this comprehensive resource contains mail and online ordering information for more than 400 of America's best local and specialty food producers, as well as colorful anecdotes, photos, and recipes.

Table of Contents

Introduction viii
Beverages
1(15)
Breads & Crackers
16(17)
Cakes & Cookies
33(46)
Candies
79(54)
Cheese
133(31)
Condiments
164(41)
Dessert Sauces
205(11)
Fish
216(15)
Frozen Items
231(10)
Fruits & Nuts
241(18)
Honeys, Syrups, & Preserves
259(33)
Ingredients
292(35)
Meats
327(35)
Pastas, Grains, & Flours
362(26)
Pretzels, Chips, & Popcorn
388(23)
Savory Sauces
411(14)
Soups & Chilis
425(11)
Vegetables
436(15)
Product Index 451(7)
State-by-State Index 458

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