Our Texas Heritage Ethnic Traditions and Recipes

by McConachie, Dorothy
Format: Paperback
Pub. Date: 2000-06-30
Publisher(s): Taylor Trade Publishing
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Summary

A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.

Table of Contents

Preface v
Acknowledgements ix
Introduction xi
The First Ones Here---Native Americans in Texas
1(12)
Lasting Influence---Mexicans in Texas
13(22)
From Across the Continent or Across the Sea---Celtic Customs in Texas
35(14)
Sauerkraut and Sausages---The Germans in Texas
49(18)
Poles Under the Oak---The Polish in Texas
67(12)
The Search for Freedom---The Ukrainians in Texas
79(14)
Every Czech is a Musician---The Czechs in Texas
93(14)
Mazel Tov, Ya'll---Jews in Texas
107(16)
A People Without a Country---The Wends in Texas
123(14)
The Old and the New---African Americans in Texas
137(16)
Danes on the Prairie---The Danes in Texas
153(16)
Driftwood from the Sea---The Swedes in Texas
169(14)
Adjustments to a New Land---The Syrian-Lebanese in Texas
183(16)
Beyond Pasta---Italians in Texas
199(14)
Resources 213(4)
Index to Recipes 217

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