Carbohydrates as Organic Raw Materials III
by Editor: Herman van Bekkum (Carbohydrate Research Foundation, The Hague); Editor: Harald Roper; Editor: A. G. J. VoragenFormat: eBook
Pub. Date: 2008-06-01
Publisher(s): Wiley-VCH
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Summary
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
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