Dips, Salsas & Spreads
by Dunham, Judith; Horn, JaneFormat: Hardcover
Pub. Date: 1996-05-01
Publisher(s): Collins Pub San Francisco
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Summary
Introducing the Easy Entertaining series. Expertly chosen from the award-winning Beautiful Cookbooks, the delicious international recipes and stunning photographs in each volume emphasize the art and ease of entertaining friends and family at home.
Author Biography
Jane Horn is the author/editor of numerous cookbooks and a contributor to Williams-Sonoma's Kitchen Library CD-Rom. In the California Culinary Academy cookbook series, she is the author of Baking A to Z, The Art of Eating In, Cooking A to Z and the co-author of The New Harvest. Judith Dunham is the author of Details of Frank Lloyd Wright: The California Work, The Atlantic Salmon Fly and The Art of the Trout Fly. She is also a recipient of two awards from the National Endowment for the Arts and a contributor to Williams-Sonoma's Kitchen Library CD-Rom.
Table of Contents
| Introduction | p. 7 |
| The Well-Stocked Pantry | p. 9 |
| The Art of Presentation | p. 18 |
| Menus | p. 20 |
| Dips | p. 25 |
| Salsas | p. 47 |
| Spreads | p. 67 |
| Index | p. 95 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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