Food Processing: Principles and Applications
by Editor: J. Scott Smith (Kansas State University); Editor: Y. H. Hui (Consultant to the food industry, West Sacremento, USA )Format: eBook
Pub. Date: 2008-02-01
Publisher(s): Wiley-Blackwell
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Summary
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Table of Contents
| Contributors | |
| Preface | |
| Principles of food processing | |
| Food dehydration | |
| Fermented Product Manufacturing | |
| Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing | |
| Food Packaging | |
| Food Regulations in the United States | |
| Food Plant Sanitation and Quality Assurance | |
| Bakery û muffins | |
| Bakery û yeast-leavened breads | |
| Beverages, nonalcoholic û carbonated beverages | |
| Cereal û ready-to-eat breakfast cereals | |
| Dairy û cheese | |
| Dairy û ice cream | |
| Dairy û yogurt | |
| Dairy û milk powders | |
| Fats û mayonnaise | |
| Fats û vegetable shortening | |
| Fats û edible fat and oil processing | |
| Fruits û orange juice processing | |
| Vegetables û tomato processing | |
| Grain û paste products: pasta and Asian noodles | |
| Meat û hot dogs and bologna | |
| Meat û fermented meats | |
| Poultry û canned turkey ham | |
| Poultry û poultry nuggets | |
| Poultry û poultry pâté | |
| Seafood û frozen aquatic food products | |
| Seafood processing û basic sanitation practices | |
| Vegetables: tomato processing | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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