Fork to Fork

by ; ;
Format: Hardcover
Pub. Date: 2000-01-01
Publisher(s): Conran Octopus
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Summary

This book celebrates the vital link between growing, cooking & eating food: for the authors, the process of preparing a meal begins with what seeds to buy. Food is grown & cooked in one continuous process & with one common aim -- enjoyment. This original book contains clear & detailed instructions on how to cultivate & cook a wide range of vegetables, herbs & fruits, aiming to inspire food lovers to integrate their gardens & kitchens.

Table of Contents

Introduction 6(4)
The Garden
10(24)
The Kitchen
34(10)
The Food
44(176)
September
46(16)
October
62(16)
November
78(12)
December
90(18)
January
108(16)
February
124(12)
March
136(12)
April
148(12)
May
160(14)
June
174(16)
July
190(18)
August
208(12)
Index 220

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