Introduction to Chemical Principles A Laboratory Approach

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Edition: 7th
Format: Paperback
Pub. Date: 2009-01-27
Publisher(s): Cengage Learning
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Summary

The seventh edition of this superb lab manual offers 36 class-tested experiments, suitable for introductory, preparatory, and health science chemistry courses and texts, including INTRODUCTORY CHEMISTRY: AN ACTIVE LEARNING APPROACH, Fourth Edition by Cracolice and Peters. Experiments in this lab manual teach users to collect and analyze experimental data and provide them with a strong foundation for further course work in general chemistry. This edition offers users a wide variety of experiments to customize their laboratory program, including many microscale experiments. All experiments can be completed in a three-hour laboratory period. As in the Sixth Edition, there are Work Pages for each experiment as well as Report Sheets for users to take notes and record experimental data and results, which facilitate instructor grading of experiments.

Table of Contents

Safety In The Laboratory
Laboratory Procedures
Experiments
Properties and Changes of Matter (m)
The Chemistry of Some Household Products
Separation of Cations by Paper Chromatography (m)
Densities of Liquids and Solids
Simplest Formula of a Compound (m)
Hydrates (m)
Percentage of Oxygen in Potassium Chlorate
Calorimetry
Chemical Names and Formulas: A Study Assignment
Chemical Equations: A Study Assignment
Mole Ratio for a Chemical Reaction (m)
Types of Chemical Reactions (m)
Qualitative Analysis of Some Common Ions (m)
Separation of Cations
Molecular Models: A Study Assignment
Molar Volume of a Gas (m)
Molar Mass Determination by Freezing-Point Depression
The Conductivity of Solutions: A Demonstration
Net Ionic Equations: A Study Assignment
Titration of Acids and Bases--I
Titration of Acids and Bases--II
Determination of a Chemical Equation
A Study of Reaction Rates
Chemical Equilibrium (m)
Measurement of pH with Indicators
Introduction to Oxidation-Reduction Reactions (m)
Organic Nomenclature
Hydrocarbons and Alcohols
Aldehydes, Ketones, and Carboxylic Acids
Esters
Preparation of Aspirin
Preparation and Properties of a Soap
Carbohydrates
Lipids
Amino Acids and Proteins
Enzymes. Worksheets
Significant Figures
Dimensional Analysis
Avogrado's Number-Moles
Formula Writing
Equation Balancing-Types of Reactions
Stoichiometry
Atomic Structure
Gases
Solutions
Oxidation-Reduction
Acids and Bases. Appendix
Table of Contents provided by Publisher. All Rights Reserved.

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