Scout's Backpacking Cookbook
by Conners, Christine; Conners, TimFormat: Paperback
Pub. Date: 2012-03-20
Publisher(s): Falcon Guides
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Summary
From "Glacier's Edge Burritos" to "Dirty Socks Peach Cobbler," The Scout's Backpacking Cookbookhighlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for cooking in the outdoors, whether you're a Scout, hiker, backpacker, camper--or anyone who eats in the wilderness.
Author Biography
Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.
Table of Contents
| Acknowledgments | p. v |
| Introduction | p. 1 |
| Using This Book to Plan and Prepare Your Meals | p. 4 |
| Trail Cooking Safety | p. 14 |
| Basic Skills and Equipment for the Trail Chef | p. 23 |
| Reducing Weight and Improving Durability with Dried Foods | p. 40 |
| Step-by-Step Trail Cooking Tutorial | p. 49 |
| Recipes | |
| Breakfast | p. 52 |
| Lunch | p. 70 |
| Dinner | p. 84 |
| Breads | p. 123 |
| Snacks and Desserts | p. 128 |
| Drinks | p. 144 |
| Common Measurement Conversions | p. 153 |
| Sources of Equipment and Supplies | p. 158 |
| Additional Reading and Resources | p. 163 |
| Low-Impact Cooking | p. 167 |
| Related Rank and Merit Badge Requirements | p. 171 |
| The National Scenic Trails SYstem | p. 176 |
| Index | p. 179 |
| About the Authors | p. 186 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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