Scout's Large Groups Cookbook
by Conners, Christine; Conners, TimFormat: Paperback
Pub. Date: 2012-03-20
Publisher(s): Falcon Guides
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Summary
From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbookhighlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.
Author Biography
Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.
Table of Contents
| Acknowlegments | p. V |
| Introduction | p. 1 |
| Using This Book to Plan and Prepare Your Meals | p. 3 |
| Camp Cooking Safety | p. 13 |
| Basic Skills for the Large-Group Chef | p. 21 |
| Step-by-Step Large-Group Cooking Tutorial | p. 34 |
| Recipes | |
| Breakfast | p. 37 |
| Lunch | p. 51 |
| Dinner | p. 66 |
| Side Dishes | p. 101 |
| Breads | p. 114 |
| Snacks and Desserts | p. 119 |
| Drinks | p. 141 |
| Common Measurement Conversions | p. 147 |
| Sources of Equipment | p. 150 |
| Additional Reading and Resources | p. 153 |
| Low-Impact Cooking | p. 156 |
| Related Rank and Merit Badge Requirements | p. 160 |
| Index | p. 164 |
| About the Authors | p. 170 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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