Wardlaw's Perspectives in Nutrition

by ; ; ;
Edition: 8th
Format: Hardcover
Pub. Date: 2008-09-30
Publisher(s): McGraw-Hill Science/Engineering/Math
  • Free Shipping Icon

    This Item Qualifies for Free Shipping!*

    *Excludes marketplace orders.

List Price: $195.26

Rent Textbook

Select for Price
There was a problem. Please try again later.

New Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Table of Contents

Nutrition Basics
The Science of Nutrition
Tools of a Healthy Diet
The Food Supply
Human Digestion and Absorption
Energy-Yielding Nutrients and Alcohol
Carbohydrates
Lipids
Protein
Alcohol
Metabolism and Energy Balance
Energy Metabolism
Energy Balance, Weight Control, & Eating Disorders
Nutrition, Exercise, and Sports
Vitamins and Minerals
Fat-Soluble Vitamins
Water-Soluble Vitamins
Water and Major Minerals
Trace Minerals
Nutrition Applications in the Life Cycle
Nutritional Aspects of Pregnancy and Breastfeeding
Nutrition during the Growing Years
Nutrition throughout Adulthood
Appendixes
Human Physiology
Chemistry
Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism
Dietary Advice for Canadians
Exchange Systems
Fatty Acids in Foods
Height-Weight Tables
Nutrition Calculations
English-Metric Conversions
Estimated Average Requirements (EARs) for Nutrients
CDC Growth Charts
Sources of Nutrition Information
Dietary Intake and Energy Expenditure Assessment
Table of Contents provided by Publisher. All Rights Reserved.

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.